This bar is inspired by jalao, a typical Dominican dessert made with coconut, honey and ginger. There are many varieites of jalao, but our favourite is using coconut shavings, coconut sugar and candied ginger.
Ingredients: Organic cacao beans (60%), cane sugar, cacao butter, coconut, coconut sugar, candied ginger
Vegan, Gluten Free, Soy Free, Lecithin Free
Valdez (60%) Jalao - Candied Ginger and Coconut Sugar
Nutritional Information 100g Energy 497kcal Fat 30g of which saturates 20g Carbohydrates 56g of which sugar 42g Protein 5g