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Valdez (60%) Jalao - Candied Ginger and Coconut Sugar
 
This bar is inspired by jalao, a typical Dominican dessert made with coconut, honey and ginger.  There are many varieites of jalao, but our favourite is using coconut shavings, coconut sugar and candied ginger.
 
Product Details 
 
Ingredients: Organic cacao beans (60%), cane sugar, cacao butter, coconut, coconut sugar, candied ginger
 
Vegan, Gluten Free, Soy Free, Lecithin Free

Valdez (60%) Jalao - Candied Ginger and Coconut Sugar

£7.00Price
  • Nutritional Information 100g
    Energy 497kcal
    Fat 30g
        of which saturates 20g
    Carbohydrates 56g
        of which sugar 42g
    Protein 5g
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