We are a bean-to-bar craft chocolate maker, producing luxury dark chocolate without any additives. By sourcing directly from local producers, we use only high-quality, single-origin cacao to produce our unique chocolates.
FOR THE SPECIAL MOMENTS IN LIFE
Our award-winning chocolate is sourced from only a handful of estates in the Dominican Republic and is carefully crafted through our micro-batch operation. The result is fine dark chocolate with rich and complex tasting notes.
By ensuring each bar only uses cacao from a single estate, we maximise the tastes and tones of our chocolate. These unique flavours are what make our chocolate so distinctive.
Much like fine wine, the unique flavours of our single-origin bars take time to develop. Let the chocolate melt on your tongue, enjoying the taste as it grows. Savour the subtle tasting notes you'll find in no other chocolate. This is Definite Chocolate.
“There is nothing better than a friend, unless it is a friend with chocolate.”
- Linda Grayson -
The Dominican Republic
Cacao was first introduced to the island of Hispaniola (the current Dominican Republic and Haiti) by the Spanish at the beginning of the 17th century, mostly as an experiment. In the lee of Pico Duarte, a now dormant volcano and the tallest mountain in the Caribbean, the cacao tree thrives on the rich soil found on this island. It's from here that we source our cacao.
QUALITY WITH EVERY MOUTHFUL
We are proud to have been recognised internationally for the quality of our chocolates. We’re delighted that others love our products just as much as we do!